Science Communication, Group M

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Group N, Food Cards - List of Ingredients

Thandeka Babedi Anticaking agent (E551)
Boikanyo Matsha
. . . to choose
Jessica Bender TBHQ Lungile Mbazima Calcium disodium EDTA
Karen Bezuidenhout Gluten Emily-Rose Miller Gucur gum
Bennie Botha . . . to choose Ofentse Mogoatlhe Ester gum
Hanco Britz Tocopherols E306 Neo Moima E211, Peppercorn
Johan Coertze . . . to choose Dineo Mokone Folic acid
Elmien Coetser Calcium chloride Tebogo Mphelo Wheat gluten
Zaleekhah Dawood Emulsifier Nompumelelo Mthimunye Mustard seed oil
George de Kock Acetic Acid Khani Mukansi . . . to choose
Alexander de Koning E124 Damon Munday Sorbitol
Duncan Dean Sodium benzoate Zamokuhle Nkosi Lecithin
Morongwa Dikotope Thiamine, Vit B1 Hildsley Noome . . . to choose
Marnus Els Vinegar Annette Opperman Sulfer dioxide
Luveshnie Gounden Maltotriose Shannon Parker Maltodextrin
Nonhlanhla Hlope Fructose Tshifiwa Ramaleba Potassium sorbate
Ashley Jones Rennet Quintin Retief Sodium benzoate (E211)
P.J. Joubert E131 Johannes Sekgabi Colour (Paprika oleoresin)
Miché Kannemeyer Potassium chloride Alphie Shikwambana Monosodium glutamate
Marisca Lindford Salt Sanele Sibeko Lactose
Lucia Makinta Calcium proponate (E282) Nqobile Sibiya Folic acid
Raymond Malema Stabiliser (E340) Zanne Terry Citric acid
Mathabo Masemola . . . to choose Harshan Vallabh Sodium Saccharin

Admin Pages Schedule 2011 Grade 12 Food Label Groups

Helga Nordhoff upwithscience@up.ac.za
Last updated: 2 March 2013