Science Communication, Group M

UP with SCIENCE logo

Group M, Food Cards - List of Ingredients

Kgothatso Baloyi Lecithin
Given Matjeke
Lactose
Kyle Benkenstein E1450 - modified starch
Terrence Methula
Glutamate
Brenton Bester Maltose syrup
Elias Mndebele
Xantham gum
Muhammad Carrim Calcium chloride
Nkgameleng Mokhonoana
Potassium sorbate
Jean-Dré Crouse Annato
Boipelo Molebale
Fructose
Kyereba de Heer Menlah Gluten
Kutlwano Mswetsa
Tocopherols, Vit E
David de Lancey Potassium sorbate
Amina Muhammed Akoo
. . . to choose
Annemarie de Wet Calcium propionate
Odirile Ntshudisane
Acesulfame K
Mari du Plessis Casein
Ruani Oberholzer
Chicory
Liezl Ferreira Carboxymethol cellulose
Christina Panayotakis
. . . to choose
Marnus Ferreira . . . to choose
Kgaogelo Photoane
Sodium benzoate
Janice Geel Malic Acid
Jokobina Qambela
Carmosine
Kathleen Godfrey
Rennet
Brendan Quinn
Sodium benzenite
Nadia Gordon Monosodium glutamate
Mapule Rantlha
Sodium hydroxide
Caroline Hannweg Maltodextrin
Danielle Scheepers
Citric acid
Jacqueline Henning Sulfur dioxide
Richan Schwellnus
Sodium
Chloe Howell
Peppercorn
Lesego Seabi
E211
Baatile Kgosiemang Hydrogenated vegetable oil
Goratileona Sekudu
Pectin
Benjamin Kheitsane Salt
Koketso Shuping
Sucrose
Randy Khoele Whey
Marko Svicevic
Electrolytic iron
Charity Mabona
Sodium metabisulphite (E223)
Lona Taba
Niacin, Vit B3
Lailan Malan Thiamine, Vit B1
Elizabeth van der Westhuizen
Malt extract (Barley)
Phenyo Mapotse Zinc oxide
Gina Wilkins
Groats

Admin Pages Schedule 2011 Grade 12 Food Label Groups

Helga Nordhoff upwithscience@up.ac.za
Last updated: 12 October 2011